There’s nothing quite like a proper South African breakfast to start your day. At 19 on Bloekom, our guests often ask what makes our morning spread so special. Today, we’re sharing the secrets behind our signature breakfast.
The Full South African Breakfast
A traditional SA breakfast combines the best of English and local influences. Here’s what makes it onto our plates:
The Essential Components
- Farm-fresh eggs — fried, scrambled, or poached
- Crispy bacon — nothing beats local smoked bacon
- Boerewors — a distinctly South African touch
- Grilled tomato — brings freshness and colour
- Sautéed mushrooms — in butter and garlic
- Baked beans — the British influence we love
- Toast with butter — and always with marmalade or jam
Our Secret: The Perfect Scrambled Eggs
Scrambled eggs can make or break a breakfast. Here’s how we do it:
Ingredients (per person)
- 2 large eggs
- 1 tablespoon butter
- 1 tablespoon cream or full-cream milk
- Pinch of salt and white pepper
- Fresh chives (optional)
Method
- Crack eggs into a bowl, add cream, salt and pepper. Whisk gently — don’t overbeat.
- Melt butter in a non-stick pan over low heat. This is crucial.
- Pour in the eggs and let them sit for 20 seconds.
- Using a spatula, gently push the eggs from the edges to the centre.
- Remove from heat while still slightly wet — they’ll continue cooking.
- Serve immediately, topped with chives.
The secret? Low heat and patience. High heat makes eggs rubbery.
The Boerewors Touch
While bacon is standard, adding boerewors makes it unmistakably South African. We cook ours in a pan rather than grilling — it stays juicier and the fat renders better.
Pro tip: Never prick boerewors. The casing keeps all the flavour inside.
Timing Is Everything
The challenge with a full breakfast is getting everything hot at the same time. Here’s our order:
- Start: Boerewors (takes longest)
- 5 mins later: Bacon, tomatoes, mushrooms
- While those cook: Warm the beans, start the toast
- Last: Eggs (they cook fastest and must be served immediately)
The Finishing Touches
At 19 on Bloekom, we believe presentation matters. We serve on warmed plates, add a sprig of fresh parsley, and always include:
- Fresh fruit on the side
- Freshly brewed coffee or tea
- Orange juice
- A selection of preserves
Want to wake up to this breakfast without lifting a finger? Book your stay at 19 on Bloekom and let us spoil you.